卡士达巧克力脆片蛋糕

卡士达布丁奶香浓郁又不失一份沁心的清爽，新西兰天然淡奶油充盈在口中，焦香的巧克力片有独特的麦香，竟与两者意外地Match！

A vanilla sponge cake base, a creamy custard middle, and a few well placed chocolate cornflakes and milk chocolate leaves form the elegant architecture of this multitextured, mille feuille like dessert.

季节限定：12月-2月