树莓沙哈蛋糕

热爱沙哈的自然醇厚，又唯恐无以承受那份极致香浓？那么，树莓倒可以令这份化不开的馥郁，变得层次分明起来。间或还有树莓果粒的咀嚼感，以及外层甘苦到味蕾绽放的可可淋酱，在这片湿润绵密的口感里，又多了份小惊喜。

We fill the finest natural berry purées and top with the eye-catching chocolate garnish on this luscious cake that you never dreamed could exist. It's good to indulge yourself once in a while